Role: You will oversee the day-to-day running of the ice cream shop. Ensuring teams are organized, efficient, and prepared. Responsible for motivating and directing the team as required.

Responsibilities:

• Overseeing shift operation
• Directing tasks for team members as required
• Taking orders & payment from guests
• Scooping ice cream
• Bussing & wiping tables
• Ensuring bathroom facilities stocked

Qualifications:

• Responsible, friendly, quick learner
• Self starter, punctual 
• FoodSafe Level 1

Role: You keep the ice cream shop in operation (literally). Flexible hours available for ice cream production during open & closed hours. Assisting in flavor development, baking for flavor additions, waffle cone mix preparation, and ice cream production.

Responsibilities:

• Ice cream production
• Baking as needed for ice cream flavors
• Inventory
• Receiving of ingredients
• Waffle cone production

Qualifications:

• Responsible, friendly, quick learner
• Self starter, punctual 
• FoodSafe Level 1